We spent four days in Omaha so we got to spend some real quality time with family and friends. We arrived on Thursday, and spent the afternoon and evening with John's parents. We ordered pizza (from the famed Valentino's pizza I'd heard so much about), chatted about life, adoption, etc and then watched the most recent episode of Greys Anatomy. It was very relaxing. Friday we spent the morning at the zoo with John's cousin Katie and her daughter Cambell. Cambell is about 14 months old and has to be the cutest little girl on the planet!
We also got to spend some time with John's friend Josh... we met up and had lunch at a great little restaurant downtown called M's Pub (www.mspubomaha.com). It was really great. If you're ever there you have to try the Thai Lavosh - yummy! I continue to be impressed with Omaha. Not being from middle america it has certainly surpassed my expectations, and is in fact much more interesting than a lot of similar sized cities that I've been to. We walked all through downtown and I came to realize that Omaha has a very nice artistic community - not to mention the music community. Very impressive! All that aside it was great to spend time with Josh - he's a great guy!
We offically have a new tradition when we're in Omaha - visiting Sheridan's frozen custard shop (www.sheridansfrozencustard.com). We went there for the first time, last year... and this time we managed to sneak in three visits in just four days! You really have to go to get the full affect, but I'll try my best to explain. Each dessert starts with a base of some kind of frozen custard - usually vanilla or chocolate. Then they add various ingredients to make up the final product - the only difference is that they add GREAT ingredients. My favorite is called "wedding cake." I watch through the window as they scoop the frozen custard into the cup, and the litterally blend an entire peice of wedding cake into the custard. John had the season pumpkin dessert in which they blend an entire slice of pumpkin pie into custard. Needless to say, the quality adds up to a great tasteing dessert.
Sunday, before we left, we had brunch with newly weds, plus Josh and Katie. Having all them together in one place is a total blast... They are all so funny (& interesting). A great time was had by all!
John and I look forward to our next trip to Omaha - hopefully our next trip will with our future baby!
Thanks for reading.
~W